Mia Ocean

“I would like to leave a review, as this is not my first time visiting this restaurant. In the past, I absolutely loved this place because it truly stood out from others — with a wonderful menu, beautiful interior design, unique tableware, and very special presentation. Every cocktail, drink, and coffee used to be served in original glasses, cups, or mugs, which created such a memorable atmosphere. The food was also always delicious, especially the sushi and pizza, which both kids and adults really enjoyed. Unfortunately, over time the restaurant seems to have changed, and sadly not for the better. We had not visited for over a year and decided to give it another chance. We were hoping everything would be back to the level we remembered, but unfortunately, we left disappointed again. The sushi was okay, but the slices of fish were so thin that you could literally see the rice through them. For a portion priced around $25–27, this felt below expectations and not worth the price. I would also like to mention that it was extremely cold inside the restaurant, which really affected the overall atmosphere. We visited on Mother’s Day, dressed nicely and hoping to enjoy time in a beautiful place with a warm and pleasant ambiance, but because it was so cold, we had to ask for blankets and felt uncomfortable throughout the visit. It is disappointing because the restaurant itself is truly beautiful — lovely renovation, stylish interior, a kids’ playroom with a nanny, a beautiful ocean view, and overall decent food. That is exactly why it is frustrating to see these changes. It is always disappointing when you remember how delicious the food used to be, with great quality and presentation, and then return to have a completely different experience. I truly hope someone from management sees this review and takes these comments into consideration, because this restaurant has so much potential, and I would love to see it return to the high standard it once had.”

Julia Gart

3 months ago

“Had my birthday at Mia’s, and I cannot say enough wonderful things about this place. The food was excellent, the service was warm and attentive, but what truly made the evening unforgettable was the entertainment. Absolutely incredible — lively, thoughtful, engaging, and filled with energy that made the entire night feel magical. My 57th birthday became one of those nights you never forget. The laughter, the music, the atmosphere… everything came together perfectly. Thank you for making it such a special and unforgettable celebration.”

Ana Pozza

3 months ago

“Staff was very nice and professional besides the fact that everyone was vaping in the bar area. The food however was overpriced, small portioned and did not taste great at all. The calamari didn’t really taste fresh and the marinara sauce that came with it was cold. The beef stroganoff tasted like butane from the grill, the best tasting item we ordered from the menu were the French fries. Thankfully the bartender took the beef stroganoff off the menu but was not happy with the way the food tasted. Won’t be going back unfortunately”

Adam

a month ago

“The restaurant is well located, food taste is excellent! Restaurants is pretty much Russian/Ukranian as most people there are from either places. My family was helped by waiter Tommy (Ukranian), a young very pleasant person who already demonstrates great professionalism in service. The drawback goes to the fact that our dinner was reserved with over a week in advance at the open/Ocean area and half of the table was facing the glass window, while other tables were correctly positioned to all guests to overview the ocean. It's a no brainer to when you reserve in advance in a restaurant with ocean view, to view the ocean! And there was another table with the Same quantity of guests as mine in the correct setting, so that was a very upsetting situation. Later on they were able to reacommodate us, but that wasn't how we wanted to start the night. And also they charged 20% of the total bill before tax with a "Service Fee", costed as much as we're having another guest with us. It's just wrong.”

Rafael Alves

4 months ago